Vegan & Gluten Chargeless Pot Pie

Vegan & Gluten Free Pot Pie

A pot pie is one of our admired abundance foods in the winter. Whether you’re spending all day alfresco or adequate at home, comfortable up with this Vegan Pot Pie! This compound is arranged with protein and vegetables authoritative it a abundant advantage for cafeteria or dinner. We adulation application our Pizza Band Baking Mix to accomplish this vegan compound easy—and gluten free. Enjoy!


Vegan & Gluten
Chargeless Pot Pie



  • Teomanpano Pizza Band Baking Mix
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tbsp angel cider vinegar
  • 1-½ tbsp alive dry aggrandize (optional)
  • ½ tsp onion crumb (optional)
  • ½ tsp garlic crumb (optional)

  •  Filling
  • 8 oz cool or added close tofu
  • 3 tbsp olive oil, divided
  • 1 baby chicken onion, diced
  • 1 celery rib, diced
  • 1 carrot, diced
  • 2 cloves garlic, crushed
  • 1 Chestnut potato, diced
  • 1/4 cup advantageous flour
  • 2 tsp comestible yeast
  • 2 tbsp soy sauce
  • 1 1/4 cups vegetable broth
  • 1/2 cup beginning or arctic peas
  • 1 tsp cautiously chopped sage
  • 1 tsp thyme leaves
  • Salt and pepper

    Equipment: 2 (12-ounce) ramekins
        • Instructions:

          For the filling

          1. Preheat oven to 400 degrees.
          2. Cut tofu into 1/3-inch dice and columnist amid apple-pie kitchen towels or cardboard towels to blot balance water.
          3. Heat 1 tablespoon of olive oil in a ample bucket over average calefaction and
            cook tofu until aureate on all, or most, sides. Abolish tofu from the
            skillet and set aside.
          4. Heat actual 2 tablespoons of olive oil in the aforementioned skillet. Add onion,
            celery, carrot, and garlic and sauté until onion is translucent.
          5. Add potato to the bucket and cook, active frequently, until breakable but
            not mushy.
          6. Add flour, comestible yeast, and soy booze to the bucket and activity into the vegetables.
          7. Add vegetable borsch and activity until combined, abrading all the browned
            bits from the basal of the pan. 
          8. Add tofu, peas, sage, and thyme and activity until combined.
          9. Remove from calefaction and division to aftertaste with alkali and pepper.

          For the crust

          1. Prepare the Pizza Crust as instructed on the package.
          2. Quickly appearance the chef into a brawl and abrade into a disk.
            Place on a floured apparent a cycle out to 1/8 inch thick.
          3. Place the ramekins backward over the chef and use a
            knife to cut out circles about 1/2 inch beyond on all sides.

          To accumulate and bake

          1. Divide the tofu and vegetable admixture amid the
          2. Place a chef annular over anniversary ramekin and constrict the
            sides beneath to anatomy a thicker band about the edge.
            Press to allowance about the edges of the dishes
            and coil with a fork. Cut a aperture in the middle.
          3. Bake in the oven until aureate and bubbly, about
            30 minutes.
          4. Let sit for about 5 account afore serving.
          5. Enjoy!